Scale matters

Land Fabrication

 
 
 

Fermentation

Collective Cooking in Public

to use collective cooking in public spaces, both city and field to break the current dictated social pattern in Beja. Emancipating the constraine cultrual didiversity among locals and migrant workers.

 

Açorda & Pão alentejano

Taberna A Pipa

Bakery

Foraging

Pedro

Ana Carla

Policy for farmers and organic farming

Ana Carla